Aseptic Alphonso Mango Pulp

Name: Aseptic Alphonso Mango Pulp
Brand: MARCO FOOD PRODUCTS
Price: 100 INR
Availability: InStock

Price 100 INR/ Kilograms

Get a Price/Quote

MOQ : 100 Kilograms

Aseptic Alphonso Mango Pulp Specification

Features
No Artificial Flavour

Purity
99%

Usage & Applications
Ice Cream

Storage Instructions
Cool & Dry place

Flavor
Mango

Shelf Life
24 Months

Product Name
Aseptic Alphonso Mango Pulp

Packaging
Drum

Aseptic Alphonso Mango Pulp Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-10 Days

Main Domestic Market
All India

About Aseptic Alphonso Mango Pulp

Procure the acclaimed Aseptic Alphonso Mango Pulp, a hot-selling product crafted for discerning food processors and culinary professionals. Renowned for its 99% purity, this redoubtable pulp is sourced from select Indian Alphonso mangoes and is free from artificial flavors. Our rarefied manufacturing process ensures maximum shelf life of 24 months, maintaining the fruits authentic taste and nutritional value. Exported in aseptic drum packaging, this product is ideal for ice cream makers and is trusted by global suppliers for its renowned consistency and quality.

Versatile & Superior Applications

Aseptic Alphonso Mango Pulp is prized in various culinary domains, particularly for ice cream production, beverages, and confectionaries. Its primary competitive advantages include 99% purity, absence of artificial flavor, and an esteemed reputation as a hot-seller. The pulps application surface extends across restaurants, dessert parlors, and industrial kitchens, making it a redoubtable ingredient for renowned brands seeking authentic mango flavor in their finished products.

Export Services & Global Delivery

We ensure seamless Order Processing, meticulous Logistics, and reliable Transport Services from our FOB port in India. Payment Terms are flexible to accommodate global buyers. Main export markets encompass North America, Europe, Asia, and the Middle East. Each order is carefully managed to preserve the rarefied quality of our Aseptic Alphonso Mango Pulp, ensuring timely and secure delivery for our reputation as a renowned exporter and supplier.

FAQs of Aseptic Alphonso Mango Pulp:

Q: How should Aseptic Alphonso Mango Pulp be stored for maximum shelf life?

A: Store the pulp in a cool, dry place to maintain its rarefied quality and ensure its 24-month shelf life.

Q: What is the primary use of Aseptic Alphonso Mango Pulp?

A: This acclaimed pulp is primarily used in ice cream manufacturing, but it is also ideal for beverages, desserts, and confectionery products.

Q: Where is the Aseptic Alphonso Mango Pulp exported from?

A: It is exported directly from India, packed securely in drums through efficient logistics and transport services.

Q: What are the main export markets for this product?

A: Our acclaimed mango pulp is exported primarily to North America, Europe, Asia, and the Middle East, serving a range of industries globally.

Q: How does the ordering process work for international buyers?

A: We facilitate smooth order processing, coordinate timely shipping from our Indian FOB port, and offer flexible payment terms to streamline procurement for buyers worldwide.

Q: What benefits does the absence of artificial flavor provide?

A: Without artificial additives, the pulp retains its authentic mango flavor, making it a redoubtable choice for products needing natural taste and quality.